Picard • 200 g
2 Filets de Bar avec peau
Product Insights
These are two frozen sea bass fillets with skin, sold by Picard in 200 g packages and classified as lean fish. The product offers a high protein content of 19 g per 100 g, low salt (0.16 g) and low sugars (0.5 g), earning a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing. However, it contains more fat (9.6 g) and saturated fat (2 g) than the typical frozen lean fish, resulting in a higher energy value that may require portion control for calorie‑conscious eaters.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen lean fish, these sea bass fillets provide more protein (19 g vs 18 g) and higher fat (9.6 g vs 6.6 g) while delivering far less salt (0.16 g vs 5.3 g) and sugars (0.5 g vs 1 g).
Ingredients
Poisson
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Frequently Asked Questions
Everything you need to know about 2 Filets de Bar avec peau.
