Why is Nougat Glacé Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream combines many industrial ingredients such as liquid sugar, rehydrated skimmed‑milk powder, wheat‑glucose‑fructose syrup, multiple nougat pastes, and various gelling and thickening agents, which places it in the ultra‑processed NOVA 4 category. It also contains the additives E407 (carrageenan), E412 (guar gum), E414 (gum arabic), E440 (pectin) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 20 g of sugars per 100 g, the ice cream provides a moderate amount of carbohydrate that can raise blood glucose if consumed in large portions, so people with diabetes should limit servings. The salt level is only 0.07 g per 100 g, which is very low and generally safe for hypertensive individuals, but total daily sodium intake must still be considered.

Is the almond ingredient in Nougat Glacé Framboise a concern for people with nut allergies?

Yes. Almonds appear in several components, including the nougat paste, caramelised pistachio‑almond mix, almond‑coated pieces, and the Montélimar nougat, so the product is flagged with a nut allergen warning and should be avoided by anyone allergic to almonds or other tree nuts.

picard • 425 g e (650 ml e)

Nougat Glacé Framboise 650ml

Milk And Dairy Products

Product Insights

Nougat Glacé Framboise is a 650 ml French‑made raspberry‑flavored nougat ice cream, belonging to the Milk and dairy products and Ice cream groups. It delivers 194 kcal per 100 g, with 8.2 g fat (2.7 g saturated), 20 g sugars, 3.9 g protein and 2.1 g fiber, giving it a Nutri‑Score of C and a relatively low salt level of 0.07 g. The product is classified as ultra‑processed (NOVA 4), contains allergens such as milk, eggs, gluten and nuts, and includes additives E407, E412, E414, E440 and E471.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat8.2 g

Saturated Fat2.7 g

Carbohydrates25 g

Sugars20 g

Comparative Analysis

Compared with the average ice‑cream, this raspberry nougat ice cream provides less sugar, fat, saturated fat and salt per 100 g.

Ingredients

Purée de framboise 23,3 %, eau, sucre liquide, _crème_ fraîche liquide (_lait_), _lait_ écrémé en poudre réhydraté, pâte de nougat 7,6 % (amande grillée, sirop de glucose de maïs, miel, sucre, blanc d'_œuf_ en poudre, arôme naturel de vanille), sirop de glucose-fructose de blé, _amandes_ et _pistaches_ caramélisées 3,5 % (_amande_, _pistache_, sucre, sirop de glucose de blé, huile de tournesol), lactose (_lait_) et protéines de _lait_ en poudre, brisures de nougat de Montélimar enrobées 2,8 % (nougat de Montélimar 2.7 % (_amande_ grillée, sucre, sirop de glucose de blé, miel, albumine d'_œuf_, pain azyme (fécule de pomme de terre, eau, huile de tournesol), arôme naturel de vanille), matière grasse végétale de coprah), miel, _pistache_ hachée grillée 2,1 %, framboise 1,4 %, _amande_ hachée enrobée 1% (_amande_, beurre de cacao, agent d'enrobage : gomme arabique), gélifiants (pectine, carraghénanes), sucre, purée de cassis 0,1 %, émulsifiant : mono - et diglycérides d'acides gras, _pistache_ verte hachée 0,1 %, purée de mûre 0,1 %, jus concentré de citron, sirop de sucre inverti, alcool de fraise 0,06 % (fraise, alcool, eau), épaississants (farine de graines de caroube, gomme de guar).

84%

35%

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