Why is Fou de Chocolat-Noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a multi‑ingredient ice cream that includes added sugars, flavorings, emulsifiers and stabilisers. Its additive list features soy lecithin (E322), mono‑ and diglycerides of fatty acids (E471), guar gum (E412) and carob seed flour, all of which are typical of highly processed foods.

How does the sugar content in this product affect a diabetic diet?

With 24 g of sugar per 100 g, the ice cream can cause a rapid rise in blood glucose levels, making it unsuitable for people managing diabetes unless consumed in very small portions and accounted for within their total carbohydrate allowance.

Is the hazelnut in this product a concern for people with nut allergies?

Yes, hazelnut is listed as an ingredient and is also highlighted as an allergen; individuals with tree‑nut allergies should avoid this ice cream to prevent allergic reactions.

Picard • 530 g

Fou de Chocolat-Noisette

Milk And Dairy Products

Product Insights

Fou de Chocolat-Noisette is a French ice cream that falls under the Milk and dairy products category. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high total sugar (24 g/100 g) and fat (17 g/100 g) content while offering relatively low salt (0.13 g/100 g) and saturated fat (4.9 g/100 g). The formulation contains common allergens such as milk, hazelnuts and soy and includes several additives like soy lecithin (E322), mono‑ and diglycerides of fatty acids (E471), guar gum (E412) and carob seed flour, marking it as an ultra‑processed product.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat17 g

Saturated Fat4.9 g

Carbohydrates27 g

Sugars24 g

Comparative Analysis

Compared with the average ice cream, this product has higher sugar (24 g vs 21.35 g) and total fat (17 g vs 11.56 g), but lower saturated fat (4.9 g vs 7.43 g) and markedly lower salt (0.13 g vs 1.16 g).

Ingredients

LAIT écrémé 60%, huile de colza, sucre, NOISETTE 0,39%, LAIT écrémé en poudre 0,3%, cacao maigre en poudre 0,3%, lécithines, crème liquide 10,4%, sucre, sirop de glucose, eau, chocolat noir 2,4%, pâte de NOISETTE 2%, NOISETTE 1,1%, sucre, cacao maigre en poudre 1%, concentré de protéine de lactosérum en poudre 1%, mono - et diglycérides d'acides gras d'origine végétale, arôme naturel de NOISETTE 0,1%, farine de graines de caroube, gomme guar

84%

35%

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