Why is Extreme original - vanilla nougatine chips classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes extensive industrial processing and includes several additives such as emulsifiers (E322 - soy lecithin, and E471 - mono- and diglycerides of fatty acids), a gelling agent (E412 - guar gum), a colourant (E160 - carotenoids) and other techno-functional ingredients typical of ultra-processed foods.

How does the high sugar and saturated-fat content of this ice-cream affect people with diabetes or high blood pressure?

With 29 g of sugar per 100 g, the ice-cream can cause rapid spikes in blood glucose, making it unsuitable for a diabetic diet, while the 10 g of saturated fat contributes to higher LDL cholesterol; although its low salt (0.13 g) does not add significantly to hypertension, the overall high sugar and saturated-fat levels mean it should be eaten sparingly by those managing these conditions.

Is the almond ingredient in this ice-cream a risk for consumers with nut allergies?

Yes, the formulation contains 0.9% almonds and is produced in a facility that also handles other nuts, so it poses a clear allergy risk for anyone sensitive to tree nuts and should be avoided by those individuals.

Nestlé • 426 g (6 cônes)

Extrême original - vanille pépites de nougatine

Milk And Dairy Products

Product Insights

Extreme original - vanilla nougatine chips is a French-made ice-cream cone that combines vanilla ice cream with chocolate crunch and nougatine chips, packaged in recyclable cardboard and paper. It belongs to the milk-and-dairy PNNS group (ice cream), carries a Nutri-Score of E, a NOVA 4 classification, and an Eco-score of A+ (108), reflecting its ultra-processed nature and high sugar content of 29 g per 100 g and saturated fat of 10 g per 100 g. While it provides calcium-rich dairy and a satisfying crunchy texture, the product also contains multiple allergens (milk, wheat, almonds, soy, peanuts) and should be consumed in moderation because of its high sugar and saturated-fat levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat14 g

Saturated Fat10 g

Carbohydrates38 g

Sugars29 g

Comparative Analysis

Compared with the average frozen dessert, this ice-cream cone contains about 29 g of sugar (vs 21.35 g) and 10 g of saturated fat (vs 7.43 g), while its salt level is only 0.13 g (vs 1.16 g), making it markedly sweeter and richer in saturated fat but lower in sodium.

Ingredients

lait écrémé réhydraté, sucre, graisse végétale (noix de coco), eau, farine de blé, sirop de glucose, lactose et protéines de lait, huiles végétales (tournesol, colza) en proportion variable, cacao maigre en poudre¹ (1%), amandes (0,9%), émulsifiants (lécithines (soja), mono - et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar), arômes naturels de vanille, colorant (carotenoides), gousses de vanille broyées épuisées, sel. Peut contenir arachides, autres fruits à coque, oeufs, autres céréales à gluten et moutarde.

84%

35%

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