Why is the Carrefour strawberry ice cream classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined sugars, glucose syrup, dairy powders and multiple food‑tech ingredients that are not found in traditional homemade ice‑cream, which qualifies it as ultra‑processed. Its additive list includes guar gum, xanthan gum, pectin, mono‑ and diglycerides of fatty acids, citric acid, natural strawberry flavor, and a beet‑root concentrate for color.

How does the sugar and salt content of this ice cream affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the ice cream can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The salt level is low (0.14 g per 100 g), so it adds minimal sodium, but the overall high sugar still warrants moderation for anyone managing blood pressure or weight.

Is the milk in this ice cream a concern for people with lactose intolerance or dairy allergy?

Yes. The formulation contains whole milk, cream and whey‑derived ingredients, all of which contain lactose and dairy proteins, so it is not safe for individuals with lactose intolerance or a milk allergy.

Carrefour • 500 g

Fraise

Milk And Dairy Products

Product Insights

Carrefour’s 500 g strawberry ice‑cream tub, labeled “Fraise”, is an ice‑cream belonging to the milk‑and‑dairy product group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); per 100 g it provides 163 kcal, 5.2 g fat (3.5 g saturated), 23 g sugars and 0.14 g salt. While it supplies calcium from dairy and fruit puree, the high sugar level and several additives such as glucose syrup, guar gum, xanthane gum and citric acid may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat5.2 g

Saturated Fat3.5 g

Carbohydrates27 g

Sugars23 g

Comparative Analysis

Its sugar content (23 g/100 g) is slightly above the average for ice‑cream, whereas its fat, saturated fat and salt levels are markedly lower than typical products.

Ingredients

Eau, l_ait_ écrémé réhydraté, purée de fraise 13.6%, sucre, crème (contient _lait_), sirop de glucose, morceaux de fraise 6.6%, _lactosérum_ doux en poudre, concentré de protéines de _lactosérum_, gélifiants : farine de graines de caroube - gomme guar - gomme xanthane - pectines, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de fraise, concentré de betterave rouge, acidifiant : acide citrique, jus de citron à base de concentré. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, de soja et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.