
Product Insights
Picard's La passionnee fraise pasteque is a 275 g frozen sorbet packaged in a cardboard box with a plastic film and wooden sticks, classified under the PNNS 'Milk and dairy products' group within the ice-cream subcategory. It carries a Nutri-Score of B (score 1) but falls in the ultra-processed NOVA 4 category, offering low fat, low saturated fat, low salt and modest energy (about 72 kcal per 100 g) while delivering 14 g of sugars per 100 g, which is below the average sugar level of 21 g for comparable frozen desserts yet still considered high. The formulation includes the additives citric acid (E330), carrageenan (E407) and xanthan gum (E415), and the label notes possible traces of eggs, gluten, milk, nuts and peanuts, which may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert (approximately 21 g sugar, 11.6 g fat, 1.2 g salt per 100 g), this sorbet contains only about 14 g sugar, negligible fat and just 0.05 g salt, offering a markedly lighter macronutrient profile.
Ingredients
Eau, purée de fraise 25,2%, purée de pastèque 20%, sucre, épaississant (farine de graines de caroube).
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Frequently Asked Questions
Everything you need to know about la passionnée fraise pastèque.













