Why is P'tit savane roulo fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, invert sugar syrup, multiple fruit purees, and a range of food‑grade additives; the label lists twelve additives including the colourant caramel (E150a), the preservative potassium sorbate (E202), acidity regulators sodium citrate (E331) and citric acid (E330), stabilisers glycerol (E422) and sorbitol (E420), emulsifier mono‑ and diglycerides of fatty acids (E471), emulsifier polyglycerol esters of fatty acids (E475), raising agents diphosphates (E450) and sodium carbonates (E500), and pectin (E440a).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 38 g of sugars per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.6 g of salt per 100 g contributes to daily sodium intake and may be problematic for people managing hypertension; moderation or avoidance is recommended for these conditions.

Is the presence of fresh eggs in this product a concern for people with egg allergy?

Yes, the ingredient list includes fresh eggs and egg‑white powder, both of which are major allergens; consumers who are allergic to eggs should avoid this snack.

Brossard • 150 g

P'tit savane roulo fraise x6 150g -brossard

Sugary Snacks

Product Insights

P'tit savane roulo fraise is a French rolled sponge cake snack flavored with strawberry and apple, sold in 150 g boxes of six pieces. With a Nutri‑Score of D and classified as NOVA 4, it contains 38 g of sugars, 0.6 g of salt and 3.4 g of fat per 100 g, but also provides 5.7 g of dietary fiber and 4.5 g of protein. It belongs to the sugary‑snacks and biscuits‑and‑cakes groups, offering a sweet treat that is low in saturated fat yet high in added sugars and includes several additives such as E150a, E202 and E471.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat3.4 g

Saturated Fat0.8 g

Carbohydrates64 g

Sugars38 g

Comparative Analysis

Compared with the average sugary snack, this cake roll has considerably more sugar (38 g vs 28.98 g) and carbohydrates (64 g vs 59.6 g), but far less fat (3.4 g vs 17.7 g), saturated fat (0.8 g vs 7.8 g) and calories (316 kcal vs 418 kcal), while offering higher fiber (5.7 g vs 3.1 g) and lower salt (0.6 g vs 2.0 g).

Ingredients

Farine de BLE 21,1%, sirop de sucre inverti, sucre, OEUFS frais, purée de fraise* 12,0%, stabilisants : glycérol - sorbitols, purée de pomme* concentrée 5,5% (équivalent purée de pomme 16,5%), fibre de racine de chicorée, purée de fraise* concentrée 3,5% (équivalent purée de fraise 10,5%), blanc d'OEUFS, purée de pomme* 3,0%, amidon de BLE, sirop de sucre inverti cristallisé, amidon modifié de BLE, sirop de glucose, huile de colza, son de BLE, blanc d'OEUFS en poudre, colorant : caramel ordinaire, correcteurs d'acidité : citrates et carbonates de sodium - acide citrique, jus concentré de carotte pourpre, arôme naturel, acidifiant : acide citrique, sel, poudres à lever : diphosphates - carbonates de sodium, conservateur : sorbate de potassium, gélifiant : pectines, émulsifiants : esters polyglycériques d'acides gras - mono - et diglycérides d'acides gras.

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