
Product Insights
LULU strawberry soft‑filled cakes are sweet snack cakes packaged in a 150 g packet of five 30 g portions, produced in France by Lu. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), delivering 36 g of sugars and 0.57 g of salt per 100 g, with low saturated fat (1.2 g) but a high overall sugar load. The product contains eggs, wheat gluten and milk, is free from artificial flavors, preservatives and colourings, but the presence of these allergens and the high sugar content warrant caution for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cake contains about 36 g of sugar per 100 g, roughly 24 % more than the category average of 28.98 g, while its salt (0.57 g) is well below the typical 1.98 g, and its energy (≈368 kcal) is lower than the average 418 kcal.
Ingredients
glucose-fructose syrup, wheat flour 24%, strawberry puree 17%, eggs, sugar, rapeseed oil, stabilizer (glycerol), apple puree 2,5%, skimmed milk powder 1,2% and whole milk powder 0,8% (milk equivalent 19%), concentrated apple juice 1% (apple juice equivalent 5,8%), baking powders (diphosphates, potassium carbonates), glucose syrup, emulsifiers (e472b, e475, e471), salt, lean cocoa powder, acidity regulator (citric acid), gelling agent (pectins), natural flavors, dextrose, thickener (locust bean seed flour),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about LULU.











