Why is Lulu La Barquette Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is made from refined ingredients such as glucose‑fructose syrup, wheat flour and added sweeteners, and it includes several formulated additives, namely citric acid (E330) as an acidity regulator, pectin (E440) as a gelling agent, along with natural flavorings and a small amount of leavening agent, that are typical of highly processed foods.

How does the high sugar content in this snack affect a diabetic or hypertensive diet?

With roughly 59 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.11 g/100 g) poses little direct risk for hypertension but the overall high carbohydrate load still makes it a poor choice for heart‑healthy or low‑sugar eating plans.

Is the presence of eggs and gluten in Lulu La Barquette Fraise a problem for people with egg or gluten allergies?

Yes, eggs are listed as a declared allergen and wheat flour provides gluten, so anyone with egg allergy or celiac disease or gluten sensitivity should avoid this product, and it also carries possible traces of milk and nuts.

LU • 120 g

Lulu La Barquette Fraise

Sugary Snacks

Product Insights

Lulu La Barquette Fraise is a French‑made strawberry‑filled sponge biscuit marketed as a sugary snack and belongs to the ‘Sugary snacks’ and ‘Biscuits and cakes’ PNNS groups. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product high in sugars (≈59 g per 100 g) and containing allergens such as eggs and gluten, though it is free from artificial preservatives and colors. The snack is packaged in a recyclable cardboard box with small plastic inner bags, and its composition includes glucose‑fructose syrup, wheat flour, and natural flavorings, making it unsuitable for vegan or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat2.4 g

Saturated Fat0.9 g

Carbohydrates78 g

Sugars59 g

Comparative Analysis

Compared with the average snack, this strawberry‑filled sponge biscuit contains about double the sugar (≈59 g/100 g vs 28.98 g) while its salt content is far lower (0.11 g vs 1.98 g) and its fat is minimal.

Ingredients

Sirop de glucose-fructose, purée de fraise 27 %, sucre, farine de BLÉ 19 %, OEUFS, amidon de BLÉ, gélifiant (pectines), arômes naturels, correcteur d'acidité (acide citrique), levure sèche. PEUT CONTENIR LAIT ET FRUITS A COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lulu La Barquette Fraise.

240 g (2× 120 g)