Why is Lulu La Barquette Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, glucose‑fructose syrup, added sugars and several processed ingredients, and the label lists two food additives: citric acid (E 330) used as an acidity regulator and pectin (E 440) used as a gelling agent, which together place it in the ultra‑processed NOVA 4 category.

How do the high sugar and low salt levels of this biscuit affect people with diabetes or hypertension?

With 58 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes and is unsuitable for strict diabetic diets, while its low salt (0.1 g) poses little risk for hypertension but the overall calorie density remains high, so moderation is advisable.

Is the presence of eggs and wheat gluten in Lulu La Barquette Framboise a concern for common food allergies?

Yes, the product contains eggs and wheat flour, both of which are recognized allergens; anyone with egg or gluten intolerance should avoid it, and the packaging also notes possible traces of milk and nuts.

Lu, Mondelez • 2x120g

Lulu La Barquette Framboise

Sugary Snacks

Product Insights

Lulu La Barquette Framboise is a French‑made raspberry‑flavored sponge‑cake biscuit marketed as a sweet snack, classified in the “Sugary snacks” and “Biscuits and cakes” PNNS groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with very high sugar (58 g per 100 g) and added sugars, while its fat, saturated fat and salt are low. The biscuit contains eggs and wheat gluten, uses glucose‑fructose syrup, added sugar and two food additives (E 330 citric acid and E 440 pectin), which may be a drawback for health‑conscious consumers despite its modest energy content (349 kcal per 100 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat2.2 g

Saturated Fat0.6 g

Carbohydrates77 g

Sugars58 g

Comparative Analysis

Compared with the average snack in its category, this raspberry barquette contains about double the sugar (58 g vs 28.9 g per 100 g) and more carbohydrates, while delivering considerably less fat, saturated fat and salt.

Ingredients

Sirop de glucose-fructose, sucre, farine de blé 19 %, purée de framboises 17 %***, oeufs, purée de pommes 15 %, amidon de blé, gélifiant (pectines), arômes naturels, correcteur d'acidité (acide citrique), levure sèche.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lulu La Barquette Framboise.

120 g

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Lu, Mondelez

120 g e