Why is L'ourson Fraise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is deemed ultra‑processed because it relies on refined sugars, glucose‑fructose syrup, multiple stabilizers, emulsifiers and leavening agents rather than whole‑food ingredients. Its additive list includes citric acid (E330), glycerol (E422), pectin (E440), diphosphates (E450), mono‑ and diglycerides (E471), esterified fatty acids (E472b) and a blend of emulsifiers (E475).

How do the sugar and salt levels in L'ourson Fraise affect a diabetic or hypertensive diet?

With 35 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The salt content is 0.58 g per 100 g, which is lower than the average snack but still contributes to total sodium intake, so those with hypertension should consume it only occasionally.

Is L'ourson Fraise suitable for vegan, keto, halal, or gluten‑free diets?

No, the snack is not vegan because it contains egg and milk powders, nor is it keto due to its high carbohydrate and sugar content. It also includes wheat flour, so it is not gluten‑free, and the presence of animal‑derived ingredients means it cannot be considered halal without specific certification.

LU • 150 g

L'ourson Fraise

Sugary Snacks

Product Insights

L'ourson Fraise is a strawberry-flavored chocolate cake snack that falls under the sugary-snacks and biscuits-and-cakes categories. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, with 35 g of sugars, 10 g of fat (including only 1.5 g of saturated fat) and 0.58 g of salt per 100 g, indicating a high sugar load despite moderate fat and salt levels. The product is free from preservatives and artificial colourings and contains strawberry puree and 18 % fruit/vegetable content, but it does include allergens such as egg, wheat gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal366 kcal

Fat10 g

Saturated Fat1.5 g

Carbohydrates65 g

Sugars35 g

Comparative Analysis

Compared with the average sweet-snack profile, L'ourson Fraise provides more sugar (35 g vs 28.98 g) while delivering considerably less fat (10 g vs 17.65 g), saturated fat (1.5 g vs 7.8 g) and salt (0.58 g vs 1.98 g).

Ingredients

Sirop de glucose-fructose, farine de blé 24%, purée de fraise 17%, oeufs, sucre, huile de colza, stabilisant (glycérol), purée de pomme 2;5%, lait écrémé en poudre 1,2% et lait entier en poudre 0,8% (équivalent lait 19%), jus de pomme concentré 1% (équivalent jus de pomme 5,8%), poudres à lever (diphosphates, carbonates de potassium), sirop de glucose, émulsifiants (E472b, E475, E471), sel, cacao maigre en poudre, correcteur d'acidité (acide citrique), gélifiant (pectines), arômes naturels, dextrose, épaississant (farine de graines de caroube).

84%

35%

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