Why is La Geoise Fraise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The cake includes several industrial ingredients such as glucose‑fructose syrup, sorbitol, emulsifiers (soy lecithin E322, E471), raising agents (E500, E503), citric acid (E330) and palm fat, all of which are typical of ultra‑processed foods and place it in NOVA group 4.

How does the high sugar and modest salt content of this product affect people with diabetes or hypertension?

With 50 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while the low salt level (0.1 g per 100 g) is not a concern for hypertension but the overall sugar load outweighs any benefit.

Is La Geoise Fraise suitable for vegan, gluten‑free or nut‑free diets?

No. The cake contains whole eggs, wheat flour (gluten), soy lecithin and traces of milk and nuts, so it is not vegan, not gluten‑free and not safe for nut‑allergic consumers.

Marque Repère, P'tit Déli • 150 g

La Génoise Fraise

Sugary Snacks

Product Insights

La Geoise Fraise is a strawberry‑flavored genoise sponge cake coated in dark chocolate, sold as a sugary snack in the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with added sugars, emulsifiers and stabilisers. The product is very high in sugars (50 g per 100 g) while its fat, saturated fat and salt levels are below the average for similar snacks, and it contains gluten, soy, eggs and traces of milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat9.5 g

Saturated Fat5.6 g

Carbohydrates70 g

Sugars50 g

Comparative Analysis

Compared with the average sugary snack, this strawberry genoise contains markedly more sugar (50 g vs ≈ 29 g per 100 g) while its fat, saturated fat and salt levels are well below the category averages.

Ingredients

Sirop de glucose-fructose ; chocolat noir 17% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) ; sucre ; jus de fraise à base de concentré 12 % ; farine de blé ; oeufs entiers ; graisse de palme ; stabilisant : sirop de sorbitol ; amidon de blé ; gélifiant : pectine ; acidifiant : acide citrique ; amidon de tapioca ; arôme naturel ; poudres à lever : E503, E500 ; émulsifiant : E471 ; correcteur d'acidité : E331 ; sel. Traces de lait et fruits à coque.

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35%

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