Why is Deli matin les généreux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, multiple whole grains, added sugars, vegetable fats and several leavening agents, all of which require industrial processing; it also includes six food additives: E450 (diphosphates), E500 (sodium carbonate), E503 (ammonium carbonate), E322 (lecithins), E472e (esterified fats) and various flavorings, which are typical of NOVA 4 products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28.3 g of sugars per 100 g, the biscuit delivers a rapid glucose load that can destabilise blood‑sugar control for diabetics, while the 0.8 g of salt contributes to daily sodium intake but remains below the average for similar snacks, making it less problematic for hypertension yet still requiring moderation.

Is the hazelnut in the praliné a concern for people with nut allergies?

Yes, the biscuit contains a hazelnut‑based praliné paste, and the product label indicates traces of other nuts, so individuals with nut allergies should avoid it.

Marque Repère, P'tit Déli • 200 g

Deli matin les généreux

Sugary Snacks

Product Insights

Deli matin les généreux is a chocolate biscuit belonging to the sugary snacks and biscuits & cakes families. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with a high sugar (28.3 g) and saturated fat (6.3 g) content, though its salt level is moderate at 0.8 g per 100 g. The biscuit does provide some nutritional positives, offering more fiber (4.4 g) and protein (7.5 g) than typical products in its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat16.9 g

Saturated Fat6.3 g

Carbohydrates68.9 g

Sugars28.3 g

Comparative Analysis

Compared with the average chocolate biscuit, this product contains slightly less sugar (28.3 g vs 28.98 g), lower fat (16.9 g vs 17.65 g), noticeably less saturated fat and salt, while offering more fiber and protein.

Ingredients

Céréales 58,6% [farine de blé 32,4%, céréales complètes 26,2% (farine complète de blé 10,6%, flocons d'avoine 10,4%, farine complète d'orge 3%, farine complète d'épeautre 1,1%, farine complète de seigle 1,1%)] ; sucre ; graisses végétales (tournesol, palme, palmiste) ; cacao maigre en poudre 2,2% ; poudres à lever : E450, E500, E503 ; amidon de blé ; lait en poudre écrémé ; pâte de praliné (noisette 0,3%, sucre) ; arômes ; émulsifiants : E472e, lécithines (colza) (dont blé) ; sel ; lactosérum en poudre. Traces d'autres fruits à coque et d'oeufs.

84%

35%

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