Why is La Gaufrette Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wafer combines refined wheat flour, a large proportion of glucose‑fructose syrup, and several manufactured ingredients such as dextrose and egg‑yolk powder, which together meet the criteria for ultra‑processed foods; its label lists the additives E330 (citric acid), E422 (glycerol), E440 (pectin) and E501 (sodium bicarbonate) used for acidity control, moisture retention, gelling and leavening.

How does the high sugar content of La Gaufrette Framboise affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, the wafer can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and although its salt level is low, the overall high carbohydrate load may still impact blood‑pressure management if consumed in excess.

Is La Gaufrette Framboise suitable for vegan, gluten‑free, or lactose‑free diets?

No, the product is not vegan because it contains egg‑yolk powder, it is not gluten‑free due to wheat flour, and it is not suitable for strict lactose‑free diets since traces of milk are present despite the absence of dairy ingredients.

Marque Repère, P'tit Déli • 160 g

La Gaufrette Framboise

Sugary Snacks

Product Insights

La Gaufrette Framboise is a raspberry‑filled wafer that belongs to the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring a very high sugar content of 39 g per 100 g while providing low fat (1 g) and low salt (0.21 g). The product contains allergens such as egg, gluten and lupin, traces of nuts and milk, and includes additives E330 (citric acid), E422 (glycerol), E440 (pectin) and E501 (sodium bicarbonate).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat1 g

Saturated Fat0.4 g

Carbohydrates84 g

Sugars39 g

Comparative Analysis

Compared with the average sweet snack, this raspberry‑filled wafer contains far more sugar (39 g vs 29 g per 100 g) while delivering considerably less fat, saturated fat and salt.

Ingredients

Sirop de glucose-fructose 55,6 %, farine de blé 36,9 %, purée de framboise 18,9 %, humectant: glycérol, dextrose, jaune d'œuf en poudre, gélifiant: pectines, acidifiant : acide citrique, arôme naturel, sel, jus concentré de carotte pourpre, poudre à lever: E501. Traces de fruits à coque et lait.

84%

35%

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