Why is Gaufrettes Fourrées Aux Framboises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, glucose‑fructose syrup, raspberry puree and several industrial components such as citric acid (E330), glycerol (E422) and pectin (E440), which are typical of ultra‑processed foods; these additives are used for flavor, texture and preservation, leading to its NOVA 4 classification.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

At 39 g of sugars per 100 g, the wafer can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; while its salt level is low and unlikely to impact hypertension, the overall high sugar load outweighs any benefit for a heart‑healthy diet.

Is the egg‑yolk powder in this product a concern for people with egg allergy?

Yes, the inclusion of egg‑yolk powder means the product is not safe for anyone allergic to eggs, and it should be avoided by those individuals as even small residues can trigger allergic reactions.

Chabrior,Les Mousquetaires,Sélection des Mousquetaires,Biscuits Panier • 160 g

Gaufrettes Fourrées Aux Framboises

Sugary Snacks

Product Insights

Gaufrettes Fourrées Aux Framboises are French‑made fruit‑filled wafer biscuits marketed as a sweet snack. They belong to the sugary‑snacks family, carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with additives such as citric acid (E330), glycerol (E422) and pectin (E440). The 100 g serving provides 39 g of sugars, low fat (0.9 g) and modest salt (0.19 g), but also contains egg‑yolk powder and gluten, which may be problematic for certain allergens and for low‑sugar dietary goals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat0.9 g

Saturated Fat0.4 g

Carbohydrates84 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack, this wafer contains considerably more sugar (39 g vs 28.98 g per 100 g) while its fat (0.9 g) and salt (0.19 g) are well below typical levels.

Ingredients

Sirop de glucose-fructose, farine de blé 36%, purée de framboises 18,9%, humectant : glycérol, dextrose, jaunes d'œufs en poudre, gélifiant : pectines, acidifiant : acide citrique, arôme naturel, sel, jus concentré de carotte pourpre, poudre à lever : carbonates de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gaufrettes Fourrées Aux Framboises.

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Chabrior,Les Mousquetaires,Sélection des Mousquetaires,Biscuits Panier • 160 g

Gaufrettes Fourrées Aux Framboises

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat0.9 g

Saturated Fat0.4 g

Carbohydrates84 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack, this wafer contains considerably more sugar (39 g vs 28.98 g per 100 g) while its fat (0.9 g) and salt (0.19 g) are well below typical levels.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.