
Product Insights
Guacamole is a plant‑based spread classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of B and is labeled as ultra‑processed (NOVA 4) due to added preservatives and stabilisers, yet it offers a good amount of fiber (3.9 g per 100 g) and very low sugar (0.9 g per 100 g). The product is high in total fat (19.6 g) and saturated fat (3.9 g) while containing moderate salt (0.66 g), so consumers should balance its richness with overall dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this guacamole provides markedly more fat and saturated fat but far less sugar and salt, while delivering higher fiber and similar energy content.
Ingredients
Avocat 98% (Mexique), sel, antioxydant : acide ascorbique, stabilisant: gomme xanthane, acidifiant: Proteine Sel rd.fr acide citrique, oignon déshydraté, ail déshydraté.
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Frequently Asked Questions
Everything you need to know about Guacamole.










