Why is Tartes au fromage Emmental Comté classified as processed (NOVA 3) and does it contain any additives?

The product receives a NOVA 3 rating because its formulation includes refined wheat flour, added fats, dairy and processed eggs, which involve industrial processing steps such as mixing, baking and freezing; however, the ingredient list shows no food additives, with an additive count of zero.

How do the saturated fat and salt levels in this cheese tart affect a heart‑healthy or hypertensive diet?

With 15 g of saturated fat per 100 g, the tart contributes a high amount of saturated fat that can raise LDL cholesterol, while its 0.65 g of salt is modest; individuals managing heart disease or high blood pressure should limit portions and balance the tart with lower‑fat, lower‑salt foods throughout the day.

Is Tartes au fromage Emmental Comté suitable for vegan, gluten‑free or keto diets?

No, the tart is not vegan because it contains dairy and eggs, it is not gluten‑free due to wheat flour, and while its low carbohydrate content (18 g per 100 g) might fit a moderate keto plan, the high saturated fat and dairy components may not align with stricter keto guidelines.

Picard • 2x180g (360 g)

Tartes au fromage Emmental Comté

Composite Foods

Product Insights

Tartes au fromage Emmental Comté is a frozen cheese pie made in France, featuring a crust of wheat flour and a rich filling of Emmental, Comté, cheese blanc, cream and butter. It belongs to the cheese pies and quiches group, carries a Nutri-Score of D and is classified as NOVA 3, indicating a moderately processed product with high saturated fat (15 g per 100 g) and modest salt (0.65 g) but low sugar (1.5 g) and reasonable protein (10 g). The tart contains common allergens such as eggs, gluten and milk and may have traces of crustaceans, fish, celery, mustard and molluscs, which consumers with these sensitivities should avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat17 g

Saturated Fat15 g

Carbohydrates18 g

Sugars1.5 g

Comparative Analysis

Compared with the average frozen cheese pie, this tart provides significantly more saturated fat (15 g vs 4.9 g) and similar protein, while delivering less sugar (1.5 g vs 4.14 g), lower salt (0.65 g vs 2.24 g) and fewer carbohydrates (18 g vs 28.98 g).

Ingredients

Farine de BLÉ (GLUTEN) 21%, emmental 18,1% (contient LAIT; origine: UE), eau, CŒUF entier issu de poule élevée en plein air (liquide, pasteurisé) 12,9%, fromage blanc 10,6% (contient LAIT), crème fraîche liquide (LAIT), beurre 6,7% (LAIT), Comté (contient LAIT) 1,8%, sel, amidon de maïs, poivre, muscade. Peut contenir des traces de: crustacés, poissons, céleri, moutarde, mollusques.

84%

35%

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