picard • 500 g
2 Pâtes brisées
Product Insights
2 Pâtes brisées are a raw shortcrust pastry dough made primarily from wheat flour, butter, water, sugar and a flour‑treatment agent, placing them in the Cereals and potatoes food group. The product carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a relatively processed formulation with high saturated fat (11.7 g) and moderate salt (1.05 g) per 100 g, while its sugar level is low (4 g). It contains gluten and milk allergens, so it is unsuitable for gluten‑free or dairy‑free diets, and the high saturated fat content makes it less suitable for heart‑healthy eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, this pastry dough contains about twice as much fat (17.2 g vs 6.9 g) and far less sugar (4 g vs 9 g), while its salt level (1.05 g) is lower than the category average of 2.96 g and its saturated fat (11.7 g) remains well below the unusually high average reported for the group.
Ingredients
Farine de _blé_ (_gluten_), beurre (_lait_) 22.2%, eau, sucre, sel, agent de traitement de la farine: L-cystéine
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Frequently Asked Questions
Everything you need to know about 2 Pâtes brisées.
