Why is the Tajine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as cooking, seasoning, freezing and packaging, which places it in the NOVA 4 category. Like most frozen ready meals, it includes additives such as preservatives to extend shelf life, flavor enhancers for taste, and emulsifiers to maintain texture.

How does the salt content in this Tajine affect a hypertensive diet?

With 0.76 g of salt per 100 g, the Tajine contributes a moderate amount of sodium; regular consumption can add up and should be balanced with lower‑salt foods to stay within recommended daily limits for people managing high blood pressure.

Is chicken in this Tajine a concern for people with poultry allergies?

Chicken is the primary protein source in the dish, so anyone with a documented allergy to poultry should avoid this product to prevent allergic reactions.

Picard • 350 g

Tajine

Composite Foods

Product Insights

Tajine is a frozen chicken tagine prepared meal that falls under the Composite foods and One‑dish meals categories. It carries a Nutri‑Score B and is classified as a NOVA 4 ultra‑processed product, offering moderate fat (7.4 g per 100 g), protein (8.3 g), and low sugars (2.1 g) while containing 0.76 g of salt. The dish provides convenient protein and fiber but its relatively high saturated fat (1.5 g) and overall energy (141 kcal) may limit suitability for low‑calorie or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables31.6 %

Comparative Analysis

Compared with the average prepared‑meal profile, this chicken tajine contains more fat (7.4 g vs 5.9 g) and protein (8.3 g vs 7.2 g) per 100 g, but considerably less sugar (2.1 g vs 3.6 g) and salt (0.8 g vs 3.6 g).

Ingredients

Haut de cuisse de poulet rôti avec os 28.5% - Eau - Semoule de blé 10.8% - Courgette grillée 10.8% - Oignon 9.4% - Olive verte dénoyautée 4.1% - Citron jaune confit 1.8% (Citron 1.5%, Sel, Vinaigre d'alcool)- Huile d'olive vierge extra 1.6% - Huiles végétales (colza et/ou. tournesol)- Ail - Miel Amidon de maïs - Purée de gingembre - Sel - Coriandre - Oignon en poudre - Persil - Cumin - Curcuma - Poivre

84%

35%

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