
Product Insights
Chestnut and cep mushroom soup is a frozen ready‑meal classified as a composite one‑dish meal. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product. While it offers lower calories, sugar and salt than average frozen soups and provides a decent amount of fiber, it is low in protein and has a relatively high saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen soups, this chestnut and cep mushroom soup contains about half the calories (95 kcal vs 175 kcal), lower sugar (3.3 g vs 3.6 g) and salt (0.47 g vs 3.6 g), but its saturated fat (3 g) is notably higher than the category average (1.9 g).
Ingredients
Eau, châtaigne 30 %, cèpe 12 %, _crème_ fraîche liquide 6 % (_lait_), pomme de terre, _beurre_ (_lait_), carotte, fond de légumes [légumes et extrait de légumes (carotte, tomate, _céleri_), extrait de plantes aromatiques, eau, épices et plantes aromatiques, maltodextrine de blé et/ou de maïs, sel], sel, ail, poivre.
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Frequently Asked Questions
Everything you need to know about Potage châtaignes cèpes.












