Why is Purée de céleri-rave classified as a processed food (NOVA 3) and does it contain any additives?

The puree is frozen and pre‑cooked, which places it in the NOVA 3 category for processed foods; its ingredient list shows only steamed celeriac, so no additives are present.

How does the sugar and salt content of this celeriac puree affect a diabetic or hypertensive diet?

With only 2.2 g of sugar and 0.15 g of salt per 100 g, the puree is low in both nutrients, making it generally safe for diabetic or hypertensive individuals when consumed in typical portion sizes.

Is the celery in this puree a concern for people with a celery allergy?

Yes, the product lists celery as an ingredient and flags it as an allergen, so anyone allergic to celery should avoid it.

Picard • 1kg

Purée de céleri-rave

Composite Foods

Product Insights

Purée de céleri-rave is a frozen, steam‑cooked celeriac puree sold by Picard and classified as a composite one‑dish meal within the plant‑based food group. It carries a Nutri‑Score of A and falls into the NOVA 3 processed‑food category, offering very low fat (0.2 g), sugar (2.2 g) and salt (0.15 g) per 100 g while providing modest protein (1 g) and 2 g of fiber. The product contains a celery allergen and no added sugars or additives, but its low protein content and modest calorie level make it more suitable as a side or ingredient rather than a complete source of nutrition.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal21 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates2.8 g

Sugars2.2 g

Comparative Analysis

Compared with average values for frozen vegetable products, this celeriac puree contains dramatically less fat, saturated fat, sugar, salt and calories, while its fiber content is on par with the category average.

Ingredients

_Céleri_-rave cuit à la vapeur

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de céleri-rave.

Picard

1kg