Quenelles et Jean nature au beurre français

Quenelles et Jean nature au beurre français is a French prepared dish of plain quenelles enriched with butter, composed of eggs, durum wheat semolina, water, butter, whole milk and salt. It belongs to the PNNS groups “Composite foods” and “One‑dish meals”, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product. Nutritionally it provides 19 g of fat (including 11 g saturated), 8 g of protein and 15 g of carbohydrates per 100 g, with no sugars, moderate salt (1.2 g) and high saturated fat, offering richness and protein but less suitability for low‑fat or low‑saturated‑fat diets.