Why is Biscuits Fourrés Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies on refined sugars, glucose‑fructose syrup, palm fat and a range of industrial additives such as a stabiliser (wheat sorbitol syrup), a gelling agent (fruit pectin), emulsifiers (mono‑ and diglycerides of fatty acids, soy lecithin), several leavening agents (ammonium carbonate, sodium carbonate) and acidity regulators (citric acid, sodium citrate). These ingredients are typical of highly processed snack foods.

How does the high sugar and low salt content of this biscuit affect a diabetic or hypertensive diet?

With 53 g of sugars per 100 g, the biscuits can cause rapid spikes in blood glucose, making them unsuitable for people managing diabetes; the low salt level (0.15 g) is not a concern for hypertension, but the overall calorie density and lack of fiber mean they offer little nutritional benefit for blood‑pressure management.

Is Biscuits Fourrés Framboise suitable for vegan, gluten‑free, or halal diets?

No. The biscuits contain wheat flour (gluten), egg whites and soy lecithin, which exclude them from vegan and gluten‑free diets, and the presence of pork‑free ingredients is not confirmed, so they cannot be considered halal without specific certification.

Leader Price • 150g

Biscuits Fourrés Framboise

Sugary Snacks

Product Insights

Biscuits Fourrés Framboise are raspberry‑filled snack biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product with numerous additives such as palm oil, emulsifiers and stabilisers. While the biscuits provide modest protein (3.3 g per 100 g) and low salt (0.15 g), they are very high in sugars (53.4 g per 100 g) and contain common allergens including gluten, soy and egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat9 g

Saturated Fat5.3 g

Carbohydrates68.4 g

Sugars53.4 g

Comparative Analysis

Compared with typical sweet snack averages, this raspberry‑filled biscuit contains about 53 g of sugar per 100 g, almost double the category average, while offering lower total fat (9 g vs 17.6 g), markedly less salt (0.15 g vs 2 g), and slightly less protein.

Ingredients

Sucre, sirop de glucose-fructose, jus de framboise à base de jus concentré (14%), farine de blé, pâte de cacao, œuf entier (6%), graisse de palme, beurre de cacao, stabilisant : sirop de sorbitol de blé, amidon de blé, gélifiant : pectine de fruits, acidifiant : acide citrique, émulsifiants : mono et diglycérides d'acides gras, lécithines de soja, amidon de tapioca, arômes - poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium, correcteur d'acidité : citrate de sodium, sel.

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