Why is Petit Lait classified as ultra‑processed (NOVA 4) and which additives are listed on the label?

The product contains refined wheat flour, added sugars, palm fat and three food‑grade additives – diphosphates (E450), sodium carbonate (E500) and ammonium carbonate (E503) – which together meet the criteria for an ultra‑processed food, resulting in a NOVA 4 classification.

How might the 22 g of sugar and 0.72 g of salt per 100 g influence blood‑glucose control or blood‑pressure management for people with diabetes or hypertension?

The high sugar content can cause rapid spikes in blood‑glucose levels, making the biscuit less suitable for diabetic diets, while the salt amount, although lower than many snacks, still contributes to overall sodium intake and may affect blood‑pressure control if consumed in large quantities.

Is the presence of milk proteins and wheat gluten in Petit Lait a problem for individuals with dairy or gluten allergies?

Yes, the product lists milk proteins and wheat (gluten) as allergens, so it should be avoided by anyone with dairy or gluten sensitivities, including those with lactose intolerance or celiac disease.

Leader Price • 175 g

Petit Lait

Sugary Snacks

Product Insights

Petit Lait is a sweet snack biscuit classified in the Sugary snacks and Biscuits and cakes families, carrying a Nutri‑Score of E and a NOVA 4 label that identifies it as ultra‑processed. It supplies a modest 8 g of protein, 3 g of fiber and only 0.72 g of salt per 100 g, with wheat flour as the main carbohydrate source. However, the product is high in sugar (22 g) and saturated fat (5.8 g), contains palm fat, milk ingredients and three additives (E450, E500, E503), which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat12 g

Saturated Fat5.8 g

Carbohydrates75 g

Sugars22 g

Comparative Analysis

Compared with average sweet snacks, Petit Lait has lower sugar, fat, saturated fat and salt levels but higher energy, carbohydrate and protein content per 100 g.

Ingredients

Farine de blé 74% - sucre - graisse de palme - sirop de glucose - poudre de lait entier 0,8% (équivalent lait entier 6,4%) - poudre de lait écrémé 0,7% (équivalent lait écrémé 7,3%) - poudres à lever (carbonates d'ammonium - carbonates de sodium - diphosphates) - sel - arômes - lactosérum en poudre - protéines de lait.

84%

35%

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