Why is P'tit Sacripant Petits Beurre Chocolat Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, multiple leavening salts and a chocolate coating that includes emulsifiers and flavorings; such industrial formulations and the presence of additives like E322 (sunflower lecithin), E322i, E450 (diphosphates), E500 (sodium carbonate) and E503 (ammonium carbonates) trigger the NOVA 4 classification indicating an ultra‑processed product.

How does the high sugar and saturated‑fat content of this product affect people with diabetes or high blood pressure?

A serving provides 34 g of sugar, which can cause rapid blood‑glucose spikes and challenge glycemic control for diabetics, while the 14 g of saturated fat contributes to elevated LDL cholesterol; the modest 0.57 g of salt is below hypertension thresholds, but the overall calorie load (494 kcal per 100 g) may still impact weight management, an indirect factor in blood‑pressure control.

Is this biscuit suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains milk powder and butterfat, making it unsuitable for vegans, and it includes wheat flour, so it is not gluten‑free; with 61 g of carbohydrates per 100 g, it exceeds keto limits; while the dairy ingredients are generally permissible in halal diets, the lack of halal certification means the status cannot be confirmed.

Leader Price • 150 g

P'tit Sacripant Petits Beurre Chocolat Noir

Sugary Snacks

Product Insights

P'tit Sacripant Petits Beurre Chocolat Noir are dark‑chocolate‑coated butter biscuits marketed as a sweet snack. They belong to the sugary‑snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting high levels of sugar (34 g), fat (24 g) and saturated fat (14 g) per 100 g. The product contains gluten and milk, with trace amounts of egg, nuts, sesame and soy, so it is not suitable for those with these allergies, and its high sugar and saturated‑fat content may be a concern for heart‑health‑or weight‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat24 g

Saturated Fat14 g

Carbohydrates61 g

Sugars34 g

Comparative Analysis

Compared with typical sweet snacks, this biscuit contains more sugar (34 g vs 28.98 g), more total fat (24 g vs 17.65 g) and saturated fat (14 g vs 7.8 g) and higher energy (494 kcal vs 418 kcal), while its salt level (0.57 g) is well below the average 1.98 g.

Ingredients

Chocolat noir 48% (pâte de cacao* 18% - sucre - beurre de cacao* 5,2% - lactose-poudre de lait écrémé - matière grasse laitière anhydre - émulsifiant : lécithines de tournesol - arôme naturel de vanille) - farine de blé-sucre - beurre concentré 6,5% (soit 7,8% de beurre reconstitué) - poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates - poudre de lait écrémé - sel. Traces d'œufs, de graines de sésame, de soja et de fruits à coque.

84%

35%

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