Why is Petit Beurre chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, multiple leavening agents and flavorings, which are typical of industrial formulations; it lists the additives E334 (tartaric acid), E500 (sodium carbonates) and E503 (ammonium carbonates) that contribute to its ultra‑processed status.

How does the sugar and saturated fat content in this biscuit affect a diabetic or cardiovascular‑health diet?

With 33 g of sugar and 15 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol, so it should be limited or avoided by people managing diabetes or heart disease.

Is Petit Beurre chocolat noir suitable for a gluten‑free, vegan or keto diet?

No; the product contains wheat flour (gluten), butter and milk powder (dairy), and its high carbohydrate and sugar levels make it incompatible with vegan, gluten‑free or ketogenic eating patterns.

Leader Price • 150 g

Petit Beurre chocolat noir

Sugary Snacks

Product Insights

Petit Beurre chocolat noir is an organic dark‑chocolate‑covered biscuit sold by Leader Price in France, packaged in a cardboard sleeve with a plastic film tray. It belongs to the Sugary snacks and Biscuits and cakes families, carries a Nutri‑Score of E, is classified as NOVA 4 ultra‑processed, and provides 500 kcal per 100 g with high levels of sugar (33 g), fat (24 g) and saturated fat (15 g) while salt is moderate (0.53 g). The product contains gluten, milk and traces of egg, soy, sesame and nuts, and includes additives E334, E500 and E503, making it unsuitable for low‑sugar, low‑fat or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates62 g

Sugars33 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has higher sugar, fat and saturated fat contents but lower salt.

Ingredients

Chocolat noir 48% (sucre de canne - pâte de cacao - beurre de cacao lait entier en poudre - arôme naturel de vanille) farine de blé - sucre glace roux de canne - beurre* 8,8% - lait écrémé en poudre - poudres à lever : carbonates d'ammonium, carbonates de sodium, acide tartrique - sel marin - arôme naturel. Traces d'oeuf, de soja, de graines de sésame et de fruits à coque. Ingrédients issus de l'agriculture biologique.

84%

35%

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