
Product Insights
Génoise Fourrée Framboise is a raspberry‑filled sponge cake (jaffa cake) sold as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, with very high sugar (52 g per 100 g), elevated saturated fat (5.8 g), and 378 kcal, while offering moderate total fat and low salt. The product also contains allergens such as eggs, gluten, soy, possible milk traces and nuts, and includes several additives like emulsifiers, citric acid and stabilisers, which limit its suitability for sensitive or restrictive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Génoise Fourrée Framboise contains nearly double the sugar of the average sweet snack (52 g vs 28.98 g) while delivering lower fat, saturated fat, salt and calories than typical category averages.
Ingredients
* Sirop de glucose-fructose - sucre - chocolat noir 17% (pâte de cacao* 8,3% - sucre - beurre de cacao 1,8% - émulsifiant : lécithines de soja - arôme naturel de vanille) - jus de framboise à base de concentré 14% - farine de blé - oeuf - beurre concentré 2,3% - stabilisant: sorbitols - amidon de blé - gélifiant : pectines - acidifiant : acide citrique - arôme naturel - amidon de tapioca - poudres à lever: carbonates d'ammonium, carbonates de sodium (contient blé) - émulsifiant: mono - et diglycerides d'acides gras - correcteur d'acidité: citrates de sodium - sel. Traces de noisettes.
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Frequently Asked Questions
Everything you need to know about Génoise Fourrée Framboise.










