
Product Insights
The 12 Maxi Breton biscuits are a French-made shortbread snack that falls under the sugary snacks and biscuits-and-cakes families. They have a Nutri-Score of E, belong to NOVA group 4, and their composition is high in fat (22 g), saturated fat (14.6 g), sugars (26.3 g) and energy (495 kcal) per 100 g, while providing moderate protein and salt. The result is a rich buttery flavor that may be appealing, but the high sugar, fat and the presence of gluten, eggs and milk make it unsuitable for low-sugar, low-fat or allergy-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these biscuits contain more fat (22 g vs 17.6 g), substantially more saturated fat (14.6 g vs 7.8 g), higher energy (495 kcal vs 418 kcal) and slightly less sugar (26.3 g vs 28.98 g) and salt (1.29 g vs 1.98 g), while protein is similar.
Ingredients
Farine de blé - sucre - beurre concentré reconstitué (22%) - œufs - poudre à lever (diphosphate et carbonate de sodium) - sel.
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Frequently Asked Questions
Everything you need to know about 12 Maxi galettes bretonnes.









