
Product Insights
Biscottes au froment are wheat‑based rusks that belong to the cereals and potatoes and bread families. They carry a Nutri‑Score of C and are classified as NOVA group 3, indicating a processed product with added sugar, sunflower oil, yeast and an ascorbic acid flour‑treatment agent (E300). While they provide relatively high fiber (6.7 g) and protein (11 g) per 100 g, they also contain moderate sugar (7.1 g), a notable amount of salt (1.5 g) and trace allergens such as gluten, nuts, milk, eggs and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average rusks, Biscottes au froment contain more sugar, carbohydrates, protein and calories, but less total fat, saturated fat and salt per 100 g.
Ingredients
Farine de blé 97% - sucre - huile de tournesol - levure - sel - agent de traitement de la farine acide ascorbique. Traces de fruits à coque, de lait, d'œufs et de graines de sésam Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
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Frequently Asked Questions
Everything you need to know about Biscottes au froment.










