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Biscottes
Product Insights
Biscottes are crisp, plant‑based rusks classified under the cereals and potatoes family and the bread subgroup. They deliver 11 g of protein and 4.7 g of fiber per 100 g while keeping saturated fat low at 0.6 g, but they are high in sugars (7.1 g), calories (398 kcal) and carry a Nutri‑Score of D, reflecting their ultra‑processed (NOVA 4) nature. The product can serve as a convenient snack or breakfast topper, yet consumption should be limited, especially for those watching sugar or energy intake.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rusk, Biscottes contain more sugar (7.1 g vs 4.79 g), higher energy (398 kcal vs 348 kcal) and protein (11 g vs 9.9 g), while offering lower saturated fat and salt.
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Frequently Asked Questions
Everything you need to know about Biscottes.
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