Why is Pâte brisée pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pastry combines refined wheat flour, added dextrose, alcohol vinegar and concentrated butter, all of which are industrially processed ingredients; the only listed additive is the natural colour beta‑carotene (E160a), which pushes it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this shortcrust pastry affect a diabetic or hypertensive diet?

With only 2.8 g of sugars per 100 g, the pastry adds minimal carbohydrate load compared with many desserts, but the 1 g of salt may still contribute to daily sodium intake; diabetics should monitor portion size for total carbs, and hypertensive individuals should consider the salt as part of their overall sodium budget.

Based on its ingredients, is Pâte brisée pur beurre suitable for vegan, gluten-free, keto or halal diets?

The product is not vegan because it contains butter, and it is not gluten‑free due to wheat flour; its carbohydrate‑rich formula makes it unsuitable for a strict keto plan, while the ingredients are permissible for most halal diets that allow dairy, though certification is not indicated.

Leader Price • 230 g

Pâte brisée pur beurre

Cereals And Potatoes

Product Insights

Pâte brisée pur beurre is a shortcrust pastry made primarily of wheat flour, water and concentrated butter, falling within the cereals food family. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product that includes added dextrose and a beta-carotene colour (E160a). Nutritionally it offers low sugar (2.8 g/100 g) and moderate salt (1 g/100 g) but is high in total fat (16.2 g) and saturated fat (10.5 g), and it contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat16.2 g

Saturated Fat10.5 g

Carbohydrates48.9 g

Sugars2.8 g

Comparative Analysis

Energetically the pastry provides 370 kcal per 100 g, exceeding the category average of 353 kcal, while its sugar (2.8 g) and salt (1 g) are well below the typical 9 g of sugar and 2.96 g of salt, its fat (16.2 g) and saturated fat (10.5 g) are considerably higher than the average 6.94 g fat and 165.82 g saturated fat reported for the group.

Ingredients

Farine de blé - eau - beurre concentré 17,6% (colorant : béta carotène) - dextrose - vinaigre d'alcool - sel

84%

35%

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