Why is Biscottes aux six céréales classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines refined flours, added sugars, sunflower oil and a flour‑treatment agent; the only listed additive is ascorbic acid (E300), which is used to improve dough strength.

How do the sugar and salt levels in these six‑cereal rusks affect a diabetic or hypertensive diet?

With 5.8 g of sugar and 1.6 g of salt per 100 g, the rusks can raise blood glucose and increase blood pressure, so people with diabetes or hypertension should consume them only in moderation.

Is the sesame seed content in Biscottes aux six céréales a concern for people with a sesame allergy?

Yes, the product contains sesame seeds, which are declared allergens; individuals allergic to sesame should avoid these rusks as even small amounts can trigger reactions.

Leader Price • 300 g, 36 biscottes

Biscottes aux six céréales

Cereals And Potatoes

Product Insights

Biscottes aux six céréales are multigrain rusks classified under the cereals‑and‑potatoes and bread groups. They carry a Nutri‑Score of C and belong to NOVA group 4, reflecting an ultra‑processed product that includes added sugar, sunflower oil and a flour‑treatment agent (ascorbic acid). Although they offer high fiber (8.8 g) and protein (12 g) per 100 g, they also contain relatively high fat (7.1 g), sugar (5.8 g) and salt (1.6 g) and list gluten, sesame and oat as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal399 kcal

Fat7.1 g

Saturated Fat0.9 g

Carbohydrates67 g

Sugars5.8 g

Comparative Analysis

Compared with the average values for similar rusks, these six‑cereal biscuits contain more fat (7.1 g vs 5.5 g) and sugar (5.8 g vs 4.8 g), less salt (1.6 g vs 4.0 g), and noticeably higher fiber (8.8 g vs 5.4 g) and protein (12 g vs 9.9 g).

Ingredients

Céréales 93,2 % (farine et son de _blé_ 84,1 %, farine et flocons d'_orge_ 3 %, farine de maïs 1,6 %, flocons d'_avoine_ 1,4 %, farine de _seigle_ 1,3 %, farine de sarrasin 1 %, farine torréfiée d'_orge_ malté 0,8 %), sucre, huile de tournesol, levure, graines de _sésame_, sel, gluten de _blé_, agent de traitement de la farine : acide ascorbique.

84%

35%

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