Why is Biscottes 6 Céréales classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined wheat flour, malted grains, added sweeteners, and industrial food additives; the label lists vitamin C (E300) as an antioxidant and emulsifiers E471 (mono‑ and diglycerides of fatty acids) and E481 (diphosphates), which are typical of ultra‑processed foods.

How do the salt and sugar levels in these rusks affect people with hypertension or diabetes?

The product contains 1.6 g of salt per 100 g, which is below the average for rusks but still contributes to daily sodium intake, so hypertensive individuals should limit portions; its sugar content is 3.2 g per 100 g, modest compared to the category, making it a relatively safe option for diabetic diets when consumed in moderation.

Is Biscottes 6 Céréales suitable for vegan or gluten‑free diets?

The rusks are vegan‑friendly because all listed ingredients are plant‑based, but they contain wheat flour and wheat gluten, so they are not suitable for a gluten‑free diet and must be avoided by anyone with gluten or wheat allergies.

Heudebert • 300 g

Biscottes 6 Céréales

Cereals And Potatoes

Product Insights

Biscottes 6 Céréales is a 300 g pack of multigrain rusks produced in France by Heudebert and sold in major French retailers. It belongs to the cereal and bread family (PNNS groups) and carries a Nutri‑Score of D with a NOVA 4 classification, reflecting its ultra‑processed nature and the presence of additives such as vitamin C (E300) and emulsifiers (E471, E481). While the rusks provide good amounts of protein (13 g/100 g) and fiber (5.2 g/100 g), they are relatively high in fat (7.6 g/100 g) and saturated fat (2.3 g/100 g) and contain palm oil and allergens (gluten, sesame), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat7.6 g

Saturated Fat2.3 g

Carbohydrates67 g

Sugars3.2 g

Comparative Analysis

Compared with typical rusks, this product is lower in sugar and salt but higher in fat, saturated fat, carbohydrates and protein, resulting in a higher energy content than the category average.

Ingredients

Céréales 93 % (farine de BLÉ 79,4 %, flocons de BLÉ malté 4,4 %, flocons d'AVOINE 1,7 %, farine d'ORGE malté 1,5 %, farine de SEIGLE 1,2 %, semoule de BLÉ 1,2 %, farine d'ORGE 1,2 %, farine de sarrasin 1,2 %, farine de riz 1,2 %), levure, graines de lin 3,6 %, graines de SÉSAME 3,4 %, huile de palme, sirop de glucose-fructose, sel, gluten de BLÉ, sucre, agent de traitement de la farine (acide ascorbique), émulsifiants (E 471, E 481), amidon de BLÉ.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.