Why is Biscottes 6 cereals and seeds classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined flours of wheat, rye, buckwheat, barley, oat and rice that are mixed, baked and further processed with added sunflower oil, sugar, yeast and a flour‑treatment agent; the only listed additive is ascorbic acid (E300), which acts as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.8 g of sugar per 100 g, the rusk can raise blood glucose levels and should be limited by people with diabetes, while its 1.4 g of salt per 100 g is lower than typical rusks but still contributes to daily sodium intake, so individuals with hypertension should consume it in moderation.

Is the presence of sesame seeds in this product a concern for individuals with sesame allergy?

Yes, sesame seeds are listed among the ingredients, so anyone with a sesame allergy should avoid this product, as even small amounts can trigger allergic reactions.

Pasquier

Biscottes 6 céréales et graines

Cereals And Potatoes

Product Insights

These Biscottes 6 cereals and seeds are a multigrain rusk that belongs to the cereals and bread group of the PNNS classification. They carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), offering high fiber (5.5 g per 100 g) and lower than average salt and saturated fat but a higher than average sugar content. The product contains gluten, sesame seeds and the additive vitamin C (E300), which may be a concern for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal418 kcal

Fat9.5 g

Saturated Fat1.2 g

Carbohydrates68 g

Sugars6.8 g

Comparative Analysis

Compared with the average multigrain rusk, this product contains more sugar (6.8 g vs 4.79 g per 100 g) but less salt (1.4 g vs 3.95 g), a lower saturated fat level (1.2 g vs 1.4 g) and a slightly higher fiber content (5.5 g vs 5.38 g).

Ingredients

Céréales 90,7% (farine de BLÉ 75,2%, farine de SEIGLE 3%, farine de sarrasin 3%, flocons de BLÉ malté 3%, farine d'ORGE 2,1%, flocons d'AVOINE 2,1%, farine d'ORGE maltée 1,2%, farine de riz 1,1%) - Huile de tournesol - Sucre - Graines 4,5% (graines de lin 2,4%, graines de SÉSAME 2,1%) - Levure boulangère - Sel - GLUTEN de BLÉ - Agent de traitement de la farine : acide ascorbique.

84%

35%

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