
Product Insights
The product is a low-salt wheat rusk marketed for breakfast, belonging to the cereals and potatoes/bread group. It carries a Nutri-Score of B, a NOVA 4 label indicating ultra-processed status, offering 12 g of protein and 3.9 g of fiber per 100 g while containing 0 g of salt. However, it also provides 7.3 g of sugars, 5.1 g of fat and includes palm oil and the additive E300, and it is not gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this low-salt rusk contains more sugar (7.3 g vs 4.79 g), higher protein (12 g vs 9.9 g) and carbohydrates (75 g vs 47.3 g), but less fat (5.1 g vs 5.5 g), less saturated fat (0.6 g vs 1.4 g) and virtually no salt.
Ingredients
Farine de _blé_ 95%, matière grasse végétale (palme), sucre, levure, _gluten_, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes très pauvres en sel (36 biscottes).











