
Product Insights
These Auchan rusk biscuits are a plant‑based, wheat‑based bread product (PNNS group: Bread) with a Nutri‑Score of A and classified as ultra‑processed (NOVA 4). Per 100 g they provide 386 kcal, 11 g protein and 4.2 g fiber, while containing 7.1 g sugars and less than 0.01 g added salt, but they also include a small amount of added ascorbic acid (E300) and gluten, which may concern allergen‑sensitive consumers. Overall the product is low in fat and saturated fat, yet its energy and sugar levels are higher than typical rusks, reflecting a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this biscuit contains notably more sugar (7.1 g vs 4.8 g) and calories (386 kcal vs 349 kcal), but less fat (3.2 g vs 5.5 g) and almost no added salt, while offering higher protein (11 g vs 9.9 g) and slightly less fiber.
Ingredients
Farine de BLÉ 90% (BLÉ origine France), sucre, levure, huile de colza, gluten de BLÉ, antioxydant : acide ascorbique Traces éventuelles d'autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Biscottes sans sel ajouté** Contient du sel naturellement présent..











