Biscottes à la farine complète sans sucres ajoutés

Biscottes à la farine complète sans sucres ajoutés are wholegrain rusks made primarily from whole wheat flour, rapeseed oil, yeast, malted barley and a vitamin C antioxidant, marketed as having no added sugars and being a source of dietary fiber. The product carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item, with 4.6 g fat, 3.4 g sugars, 1.5 g salt and an impressive 7 g fiber per 100 g, outperforming many breads on fiber while staying below average sugar levels. Although it offers 14 g of protein and contains only one listed additive (E300), the presence of gluten and the ultra‑processed nature may limit its appeal for those seeking clean‑label or gluten‑free options.