
Product Insights
The product, marketed as "Very low-salt rusk x36", is a low-salt toast made from wheat flour and belongs to the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri-Score of B and is placed in the ultra-processed NOVA 4 category, reflecting its inclusion of refined wheat flour, added sugar, sunflower oil, and the antioxidant additive E300 (ascorbic acid). Nutritionally it is very low in salt (0.01 g per 100 g) and saturated fat, provides a relatively high protein (12 g) and moderate fiber (3.9 g), but its sugar level (7.3 g) is above the average for similar cereal foods, and it contains gluten, making it unsuitable for those with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for cereal-based breads, this rusk contains more sugar (7.3 g vs 4.79 g per 100 g) and protein (12 g vs 9.9 g), but far less salt (0.01 g vs 3.95 g) and saturated fat (0.6 g vs 1.4 g).
Ingredients
Farine de BLÉ 98%, sucre, huile de tournesol, levure, GLUTEN DE BLE, agent de traitement de la farine : acide ascorbique. traces éventuelles de fruits à coque, de lait, d'oeufs, de graines de sésame
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Frequently Asked Questions
Everything you need to know about Biscottes très pauvre en sel x36, 300g.











