
Product Insights
Biscottes are a wheat‑based rusk that belongs to the bread category within the cereals and potatoes group. Per 100 g they provide 398 kcal, 75 g of carbohydrates, 11 g of protein, 5.1 g of fat, 8.8 g of sugars, 1.5 g of salt and 4.3 g of fiber, earning a Nutri‑Score of D and a NOVA classification of 3. While the product offers a respectable protein and fiber content, it is high in sugars, contains gluten, and includes the additive ascorbic acid (E300), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar level of 8.8 g per 100 g is about 84 % higher than the category average of 4.79 g, its fat content of 5.1 g is close to the average 5.52 g, and its salt amount of 1.5 g is well below the average 3.95 g.
Ingredients
farine de blé 98%, sucre, huile de tournesol, levure, sel, agent de traitement de farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes nature - 750g.










