Why is Velouté de potiron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe includes refined ingredients such as modified corn starch, reconstituted tomato puree, butter and crème fraîche, and it lists one food additive, the preservative/texture agent E14xx, which moves it beyond minimally processed categories.

How does the sugar and salt content of this soup affect a diabetic or hypertensive diet?

With only 2.4 g of sugar per 100 g, the soup is low-sugar and therefore suitable for diabetic meal planning, while its 0.53 g of salt per 100 g is below the average for soups and can be accommodated in a hypertension-friendly diet when consumed in moderation.

Is the dairy ingredient crème fraîche a concern for consumers with milk allergy?

Yes, the product contains crème fraîche and butter, both derived from cow’s milk, so it must be avoided by anyone allergic to milk or following a dairy-free regimen.

Leader Price

Velouté de potiron

Fruits And Vegetables

Product Insights

Velouté de potiron is a ready-to-heat pumpkin soup that falls under the Fruits and vegetables group of the PNNS classification. It carries a Nutri-Score of B and is classified in NOVA 4, meaning it is ultra-processed, with low sugar (2.4 g/100 g), low overall fat (1.6 g/100 g) but a slightly higher saturated fat (1.2 g/100 g) and moderate salt (0.53 g/100 g). The formulation provides 49 % vegetables, some fiber and modest calories, yet it contains dairy allergens (crème fraîche, butter) and a single additive (E14xx), which may be a drawback for milk-intolerant or clean-label consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal38 kcal

Fat1.6 g

Saturated Fat1.2 g

Carbohydrates4.5 g

Sugars2.4 g

Comparative Analysis

Compared with the average packaged soup, this pumpkin velouté delivers lower sugar (2.4 g vs 3.73 g), lower total fat (1.6 g vs 2.65 g) and lower salt (0.53 g vs 1.72 g) but its saturated fat (1.2 g) exceeds the typical 0.87 g found in the category.

Ingredients

Eau, potiron 30%, carotte 10% , oignon 5%, pomme de terre 5%, purée de tomates, reconstituée 3,2% , crème fraîche 2,4% , amidon transformé de mais , beurre, sucre, sel, extraits de levure, chlorure de potassium

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Velouté de potiron.

Veloutés de poireaux et de pommes de terre

Leader Price

1 L

Veloutés de poireaux et de pommes de terre

View Analysis

Carrefour, Carrefour Discount

1 l

Velouté de légumes

View Analysis

Knorr

2 x 30 cl