Leader Price • 1 L
Veloutés de poireaux et de pommes de terre
Product Insights
This product is a ready‑to‑heat leek and potato cream soup, belonging to the fruits‑and‑vegetables group of foods. It carries a Nutri‑Score of B and is classified in Nova group 4, indicating it is an ultra‑processed product; its nutrition per 100 ml provides low sugar (1.1 g) and modest fat (1.1 g) but contains 0.5 g salt and includes dairy allergens such as butter and milk proteins. While the soup offers some fiber (1 g) and vegetables, the calorie content is modest (38 kcal) and the presence of added saturated fat (0.6 g) and limited protein (0.7 g) make it a moderate‑nutrient option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup (per 100 g), this leek‑potato velouté contains markedly less sugar (1.1 g vs 3.73 g), fat (1.1 g vs 2.65 g), saturated fat (0.6 g vs 0.87 g) and salt (0.5 g vs 1.72 g), resulting in a lower energy level of 38 kcal versus the average 88 kcal, though it also provides less protein and fiber than typical soups.
Ingredients
Eau, poireaux 16 %, pommes de terre 14 %, oignons, amidon de riz, beurre, épinards, crème fraîche, lactose et protéines de lait, sel, persil, arôme naturel, extrait de levure, arôme naturel de poivre.
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Frequently Asked Questions
Everything you need to know about Veloutés de poireaux et de pommes de terre.
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