
Product Insights
Velouté aux poireaux et pommes de terre is a ready‑to‑eat vegetable cream soup featuring leeks and potatoes, belonging to the fruits and vegetables PNNS group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that includes dairy ingredients and the additive E14xx. Nutritionally it is low in fat and sugars and provides modest protein and fiber, but its salt level is moderate (0.6 g per 100 ml) and it contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar soups, this soup contains far less sugar (0.8 g vs 3.73 g), fat (0 g vs 2.65 g) and salt (0.6 g vs 1.72 g) per 100 g, making it nutritionally lighter than typical options.
Ingredients
Eau, poireaux 15,2%, pommes de terre 13,4%, oignons et oignons réhydratés 4,8%, _lait_ écrémé reconstitué, amidon modifié de maïs, flocons de pomme de terre réhydratés 1,68%, _crème_ fraîche, sel, persil, arôme naturel, extrait de levure.
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Frequently Asked Questions
Everything you need to know about Velouté aux poireaux et pommes de terre.









