
Product Insights
The product is a ready‑to‑heat leek and potato veloute, a vegetable‑based cream soup belonging to the Fruits and vegetables PNNS group. It carries a Nutri‑Score of C, places it in NOVA 4 (ultra‑processed), and its label shows low fat (1.7 g per 100 ml), low sugars (1.4 g) but a moderate salt level (0.65 g) and modest protein (0.8 g). While the soup provides a source of vegetables and fiber, the overall nutrient density is limited and the processing level is high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑eat vegetable soup (per 100 g), this veloute contains roughly half the sugar, fat, saturated fat, salt and calories, and also provides less than half the fiber and protein.
Ingredients
Eau, pommes de terre 17%, poireaux 16%, crème (LAIT), amidon de maïs, épinards, huile de colza, arôme naturel, sel, LAIT écrémé en poudre. Peut contenir des traces éventuelles de céleri Élaboré à partir de légumes et de lait origine France.
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Frequently Asked Questions
Everything you need to know about Velouté poireaux pommes de terre.









