Filets de Harengs fumés, aux carottes oignons bio

These organic smoked herring fillets are packed with carrots and onions in a recyclable metal can, offering a sustainable source of omega‑3 fatty acids and protein from the fish meat category. The product carries a Nutri‑Score of D and falls in NOVA group 3, reflecting a moderate level of processing, with high saturated fat and moderate salt despite low sugar and a low fiber content. While the organic label, MSC certification and low sugar are positives, the elevated saturated fat and modest Nutri‑Score suggest it should be consumed in moderation as part of a balanced diet.