Connétable • 115 g
Sardines à l'Ancienne à l'Huile d'Olive vierge extra au Citron
Product Insights
Traditional Sardines in Extra Virgin Olive Oil with Lemon are a canned fish offering that falls under the fish and seafood category (PNNS group). The product earns a Nutri-Score of B and is classified as a processed food (NOVA 3), delivering 22 g of protein and omega-3 fatty acids per 100 g with zero sugars, but it also contains 1 g of salt and 3.3 g of saturated fat, which are moderate levels. It is not suitable for vegans or those with fish allergies, and its metal-tin packaging contributes to a D eco-score, indicating moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned fish, this sardine product has no sugar (0 g vs. 0.98 g), higher protein (22 g vs. 18.05 g), lower salt (1 g vs. 5.32 g), but higher saturated fat (3.3 g vs. 1.32 g).
Ingredients
Sardines (80 %), huile d'olive vierge extra, citron (3 %), sel.
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Frequently Asked Questions
Everything you need to know about Sardines à l'Ancienne à l'Huile d'Olive vierge extra au Citron.
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