Why is Fromage Blanc Bibeleskaes sur lit de myrtille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several ingredients that are not used in traditional cheese making, such as added sugar, starch, pectin (E440), natural flavouring, concentrated lemon juice and thickeners, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 10 g of sugars per 100 g, the dessert contributes a moderate amount of simple carbohydrates that can raise blood glucose levels, so people with diabetes should consume it in limited portions; the salt level is low (0.09 g), which is unlikely to impact blood pressure significantly.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

The primary ingredient is pasteurised milk, which contains lactose and the milk proteins that trigger allergic reactions, so individuals with lactose intolerance or a milk allergy should avoid this dessert.

Alsace lait • 4 x 125g

Fromage Blanc Bibeleskaes sur lit de myrtille

Milk And Dairy Products

Product Insights

Fromage Blanc Bibeleskaes sur lit de myrtille is a French blueberry‑topped fresh cheese dessert sold in 4 × 125 g individual pots at Lidl, composed mainly of pasteurised milk, cream, blueberry puree, sugar, starch and thickeners. It belongs to the Milk and dairy products / Dairy desserts group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it supplies 5.6 g of protein and moderate fat (6.2 g, 4.2 g saturated) per 100 g, but also contains 10 g of sugars and 0.09 g of salt, giving it both protein benefits and relatively high sugar for a dairy dessert.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat6.2 g

Saturated Fat4.2 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this product offers lower sugar, salt and energy while providing higher total and saturated fat and slightly less protein.

Ingredients

Lait* pasteurisé, crème* fraiche pasteurisée : 20%, myrtille (purée et morceaux) : 10%, sucre : 6%, amidon, épaississants : pectines, arôme naturel, jus concentré de citron, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage Blanc Bibeleskaes sur lit de myrtille.

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Fromage Blanc Bibeleskaes sur lit de myrtille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat6.2 g

Saturated Fat4.2 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this product offers lower sugar, salt and energy while providing higher total and saturated fat and slightly less protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.