
Product Insights
Fromage Blanc Bibeleskaes on Rhubarb Bed is a French fermented dairy dessert belonging to the milk and dairy products family and the dairy desserts subgroup. It carries a Nutri‑Score of C, a NOVA 4 classification indicating an ultra‑processed product, and contains added sugar, a pectin thickener (E440) and natural flavouring. While it offers modest protein (5.6 g) and low salt (0.09 g) per 100 g, it also provides moderate fat (6.2 g), saturated fat (4.2 g) and 9.2 g of sugars, which may be a downside for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product has lower sugar (9.2 g vs 11.05 g), slightly higher fat (6.2 g vs 4.89 g) and saturated fat (4.2 g vs 2.75 g), and much less salt (0.09 g vs 0.58 g).
Ingredients
Lait* pasteurisé, crème* fraiche pasteurisée : 20 %, rhubarbe : 13 %, sucre : 6 %, amidon , épaississant : pectines, arôme naturel, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Fromage Blanc Bibeleskaes sur Lit de Rhubarbe.










