Why is Fromage blanc Bibeleskaes Fines herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the base dairy ingredients are combined with added thickener (xanthan gum) and acidity regulator (citric acid), which are industrial additives listed as E415 and E330.

How does the amount of salt and saturated fat in this fresh cheese affect a hypertensive or heart‑healthy diet?

The salt level of 0.81 g and saturated fat of 5.5 g per 100 g are higher than typical dairy desserts, which can raise blood pressure and increase LDL cholesterol, making it less suitable for people managing hypertension or heart disease.

Is the milk used in this product a problem for individuals with lactose intolerance or dairy allergies?

Yes, milk is the primary ingredient and provides lactose and dairy proteins; those with lactose intolerance or a dairy allergy should avoid this cheese.

Alsace lait • 500 g

Fromage blanc Bibeleskaes Fines herbes

Milk And Dairy Products

Product Insights

Fromage blanc Bibeleskaes Fines herbes is a French fresh cheese flavored with herbs and belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, with low sugars (4.3 g per 100 g) but relatively high saturated fat (5.5 g) and moderate salt (0.81 g). The formulation includes the milk allergen, citric acid (E330) and xanthan gum (E415) as additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat8.1 g

Saturated Fat5.5 g

Carbohydrates4.3 g

Sugars4.3 g

Comparative Analysis

Compared with the average dairy dessert, this cheese has about one‑third the sugar but considerably more fat, saturated fat and salt per 100 g.

Ingredients

Lait* pasteurisé, crème* fraîche pasteurisée : 26 %, fines herbes (persil, ciboulette cerfeuil, échalote, ail) : 3 %, sel, poivre, épaississant : xanthane, correcteur d’acidité : acide citrique, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc Bibeleskaes Fines herbes.

Alsace lait

2 x 125 g