Crème fraîche fluide entière (30% MG)

Crème fraîche fluide entière (30 % MG) is a French whole fluid cream made from pasteurised cow’s milk, marketed for whipping, cooking and pastry applications. It delivers 30 g of fat (including 21 g of saturated fat) and 288 kcal per 100 ml, while containing only 3.3 g of sugars and 0.09 g of salt, resulting in a Nutri‑Score of D despite being classified as a minimally processed NOVA 1 product. The cream provides calcium and protein without added sugars or additives, but its high saturated‑fat and calorie density make it unsuitable for low‑fat or heart‑healthy diets, though it is vegetarian‑friendly.