Why is Crème entière fluide classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because its ingredient list includes processed components such as stabiliser E407 (sodium alginate), emulsifier E327 and the emulsifier blend E472b, which are typical of industrial food formulations rather than minimally processed dairy.

How does the high saturated‑fat content in this cream affect people with cardiovascular concerns or a heart‑healthy diet?

With 20 g of saturated fat per 100 ml, the cream significantly raises dietary saturated‑fat intake, which can increase LDL‑cholesterol levels and may be detrimental for individuals managing heart disease or trying to follow a heart‑healthy eating plan.

Is the milk present in this product a concern for people with dairy allergy or lactose intolerance?

Yes; the primary ingredient is milk cream and the label lists milk as an allergen, so anyone with a dairy allergy should avoid it, and those who are lactose intolerant may experience discomfort due to the residual lactose in the cream.

Pâturages • 1 litre

Crème entière fluide

Milk And Dairy Products

Product Insights

Crème entière fluide is a liquid whole cream belonging to the milk and dairy products family. It delivers a very high fat content of 30 g per 100 ml, including 20 g of saturated fat, while sugar (3.2 g) and salt (0.07 g) are low; its Nutri‑Score is D and it falls into the ultra‑processed NOVA 4 category. The formulation contains several food additives (E327, E407, and E472b) and lists milk as an allergen, and its overall environmental score is grade C.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal292 kcal

Fat30 g

Saturated Fat20 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average dairy cream, this product contains dramatically more fat and saturated fat while providing less sugar and salt.

Ingredients

Crème de lait (Origine: France), stabilisants: carraghénanes. INFORMATIONS:

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème entière fluide.

Délisse, Marque Repère

2 x 25 cl